Berna Mutlu. Photo Arohi ‘Patates Böreği, or Potato Cake, is a savoury delight in Turkish cuisine. It is a delectable baked treat made primarily from potatoes, eggs and flour. Its simplicity and comforting taste make it a go-to dish for casual gatherings, to enjoy with a steaming cup of Turkish tea. It is an irresistible addition to any tea-time spread.’
For 4 to 5 servings
Time: 75 minutes (30 minutes preparation, 45 minutes baking)
Ingredients:
- 3 eggs
- 1 cup sunflower oil
- 1 cup yogurt
- 1 kg potatoes
- 1 2/3 cups flour
- 1.5 teaspoons of salt
- 1 large tomato
- optional: cheese and black pepper to top it off
Preparation:
1. Preheat the oven to 180°C.
2. Peel the potatoes, wash thoroughly and cut them into cubes.
3. Whisk the eggs, the yogurt and the oil in a large bowl. Fold in the flour, making sure there are no lumps.
4. Add the potato cubes to the batter. Stir carefully. Add salt to the mixture.
5. Dice the tomato. Add it to the mixture just before you put the cake in the oven. If you add the tomato too early, it will make the batter watery.
6. Prepare a pie tin by lining it with baking paper. Pour the batter into the tin. Cut the excess paper.
7. To make the dish even more tasty, top it off with cheese and black pepper before baking.
8. Bake for around 45-50 minutes, until the upper layer is golden brown.
