Flavours of WUR: Turkish Lentil Balls  

Student
Yurdanur Yilmaz, PhD student Food Sciences from Turkey, shares a recipe for Turkish lentil balls.

[Seriously?] WUR commits to 100% vegan

Student
Kooky news.

Imke de Boer makes the change from animal to plant

In-depth
Book about the change towards a vegan lifestyle.