Flavours of WUR: Rajma
Bhanvi Sharma (23) shares a recipe for Rajma.
Flavours of WUR: Poori Bhaji
Arohi Natu (22), from India, shares a recipe for Poori Bhaji.
India
Meanwhile in… India – Elections
International students or staff members comment on events in their home country.
Flavours of WUR: Beetroot Pachadi (curd)
Chitra Kizhakhe Mundiyat shares her favorite recipe from her childhood.
Flavours of WUR: Pav Bhaji
PhD student Mohak Gujare shares one of his favourite dishes from India.
Flavours of WUR: Hyderabad kip dum biryani
Sriram Jallu, from India, shares one of his favourite dishes with us:…
A new beginning of cricket in Wageningen
Student editor Rohit Pawar is de reporter on site.
The best Indian farmers are Jacks of all trades
They grow less rice, have fewer cattle, and grow beans, yams or…
People back home expected a makeover
After 2 years our blogger Kaavya Raveendran visited her home country India.
Meanwhile in… India
A terrorist bombing on 14 February saw 40 Indian troops killed in…