Giller and De Haas present book on food security in Africa

Science
Anthology of Wageningen expert perspectives on how to feed an ever-growing population.

Puzzling with cultured meat and cellular agriculture in the Science Café

Science
A sustainable food future calls for pros and cons.

Saladino’s soup

In-depth
Stories about food systems at closing conference Biodiversity-Positive Food Systems.

Two WUR PhD candidates in the FOOD100 list

Science
Social scientists crowned ‘food change leaders’.
Walk4Hunger 2023

A walk for sustainable food systems

Student
Walk4Hunger aims to build a community around future-proof food provision.

‘Our food system has got out of control’

In-depth
The NPO TV series Food for Thought aims to prompt a debate…

Three scenarios for circular agriculture in Europe

In-depth
Science
How subsistence farming requires 71 per cent less land and emits 29…