Flavours of WUR: Corrie’s courgette lasagne
Resource editor Coretta Jongeling shares her favorite recipe.
Flavours of WUR: Tom Kha
This time a Thai recipe from Chanoknun.
Flavours of WUR
Flavours of WUR: Brigadeiros
This time a Brazilian recipe from Isabela.
Flavours of WUR: Pastitsio
This time a Greek recipe from Andronikos.
Flavours of WUR: Couscous with ‘snake’
This time an Algerian recipe from Asma!
Flavours of WUR: Christmas wentelteefjes
This time a Dutch Christmas recipe from Luuk!
Flavours of WUR: Dolma
PhD candidate Fatma Akin takes us to her home country, Turkey.
Flavours of WUR: Grjónagrautur
‘Grjónagrautur is a sweet traditional Icelandic rice pudding made from rice.
Flavours of WUR : Kanda Poha
Suraj Jamge, who works in the Knowledge Transfer Office at Corporate Value…
Flavours of WUR: Sweet Corn and Mushroom Egg Drop Soup
All the flavours of the world can be found in our WUR…