Flavours of WUR: Mushroom risotto

Student
Beatrice Bossi, BSc student of Environmental Sciences, shares a recipe from Italy.

Flavours of WUR: Halva

Student
Nargess Sarmadfar shares a dish from Iran that has special significance.

Flavours of WUR: Gemista

Student
Master's student of Food Technology Katerina Zara takes us to Greece.

Flavours of WUR: Sweet and Sour Chicken

Student
Giorgio Omodei, MSc Organic Agriculture, makes a dish from home country Singapore.

Flavours of WUR: Summery stamppot

Student
Loreen Loman, masterstudent Communication, Health and Life Sciences, shares a recipe for…

Flavours of WUR: Mushroom stew

Student
Thijs Stegmann, MSc-student of Molecular Life Science, takes us to the Netherlands.

Flavours of WUR: Aguachile

Student
Biosystems Engineering Master’s student David Cristobal Muñoz takes us to Mexico.

Flavours of WUR: Kimchi fried rice

Student
All the flavours of the world can be found in our WUR…

Flavours of WUR: Jollof

Student
All the flavours of the world can be found in our WUR…
Hannah Ikkai Graham (18), student of International Land and Water Management

Flavours of WUR: Ramen miso soup

Organisation
All the flavours of the world can be found in our WUR…