Flavours of WUR: Pepernoten

Student
Saint Nicholas shares his recipe for the spicy bite-sized cookies called pepernoten.

Flavours of WUR: Zemiaková rýchlovka

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MSc student of Food Technology Matej Žucha shares his Slovakian potato dish.

Flavours of WUR: Moussaka

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Michael Sergiev (18), Bachelor’s student Environmental Sciences, shares a recipe for moussaka.

Flavours of WUR: Mushroom risotto

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Beatrice Bossi, BSc student of Environmental Sciences, shares a recipe from Italy.

Flavours of WUR: Halva

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Nargess Sarmadfar shares a dish from Iran that has special significance.

Flavours of WUR: Gemista

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Master's student of Food Technology Katerina Zara takes us to Greece.

Flavours of WUR: Sweet and Sour Chicken

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Giorgio Omodei, MSc Organic Agriculture, makes a dish from home country Singapore.

Flavours of WUR: Summery stamppot

Student
Loreen Loman, masterstudent Communication, Health and Life Sciences, shares a recipe for…

Flavours of WUR: Mushroom stew

Student
Thijs Stegmann, MSc-student of Molecular Life Science, takes us to the Netherlands.

Flavours of WUR: Aguachile

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Biosystems Engineering Master’s student David Cristobal Muñoz takes us to Mexico.