Flavours of WUR: Gnocchi della Val Varaita

Student
Marta Nidola, a Master's student of Geo-Information Science, takes us to Italy

Flavours of WUR: Bacalhau com Grão (Cod with chickpea)

Student
Mariana Custódio, a Master’s student of Plant Sciences, takes us to Portugal.

Flavours of WUR: Zeytinyağlı Enginar Dolması (Artichoke Dolmas)

Student
Zeyneb Gokce (28), an MSc student of Environmental Sciences, shares a recipe…

Flavours of WUR: Tang Yuan (汤圆)

Student
Xiaoyong Zhang, China coordinator at WUR, shares a Chinese New Year dish.

Flavours of WUR: Spanakopita

Student
Katerina Mouka (25), MSc student of Plant Sciences, shares a Greek recipe…

Flavours of WUR: Arritas

Student
MSc student of Environmental Sciences Elena Olivera Begue from Spain cooks arritas.

Flavours of WUR: Christmas special

Student
Split pea purée from Greece; bobotie from South Africa; chilli-strawberry ice cream…

Flavours of WUR: Pepernoten

Student
Saint Nicholas shares his recipe for the spicy bite-sized cookies called pepernoten.

Flavours of WUR: Zemiaková rýchlovka

Student
MSc student of Food Technology Matej Žucha shares his Slovakian potato dish.

Flavours of WUR: Moussaka

Student
Michael Sergiev (18), Bachelor’s student Environmental Sciences, shares a recipe for moussaka.