Flavours of WUR: Tang Yuan (汤圆)

Student
Xiaoyong Zhang, China coordinator at WUR, shares a Chinese New Year dish.

Flavours of WUR: Spanakopita

Student
Katerina Mouka (25), MSc student of Plant Sciences, shares a Greek recipe…

Flavours of WUR: Arritas

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MSc student of Environmental Sciences Elena Olivera Begue from Spain cooks arritas.

Flavours of WUR: Christmas special

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Split pea purée from Greece; bobotie from South Africa; chilli-strawberry ice cream…

Flavours of WUR: Pepernoten

Student
Saint Nicholas shares his recipe for the spicy bite-sized cookies called pepernoten.

Flavours of WUR: Zemiaková rýchlovka

Student
MSc student of Food Technology Matej Žucha shares his Slovakian potato dish.

Flavours of WUR: Moussaka

Student
Michael Sergiev (18), Bachelor’s student Environmental Sciences, shares a recipe for moussaka.

Flavours of WUR: Mushroom risotto

Student
Beatrice Bossi, BSc student of Environmental Sciences, shares a recipe from Italy.

Flavours of WUR: Halva

Student
Nargess Sarmadfar shares a dish from Iran that has special significance.

Flavours of WUR: Gemista

Student
Master's student of Food Technology Katerina Zara takes us to Greece.