Flavours of WUR: Vegetarian rösti
'It is quick to prepare and very tasty.'
Flavours of WUR: Strawberry dumplings
Natalia Grabarczyk, a Master’s student of Biotechnology, shares a typical Polish summer dish.
Flavours of WUR
Flavours of WUR: Vegan chickpea ‘omelette’
Elena Gallina, a post-grad intern at NIOO-KNAW from Italy shares her recipe.
Flavours of WUR: Rajma curry with ghee rice
Priyadharshini Sekar, MSc Environmental Sciences, shares a kidney bean curry from India.
Flavours of WUR: Gnocchi della Val Varaita
Marta Nidola, a Master's student of Geo-Information Science, takes us to Italy
Flavours of WUR: Bacalhau com Grão (Cod with chickpea)
Mariana Custódio, a Master’s student of Plant Sciences, takes us to Portugal.
Flavours of WUR: Zeytinyağlı Enginar Dolması (Artichoke Dolmas)
Zeyneb Gokce (28), an MSc student of Environmental Sciences, shares a recipe…
Flavours of WUR: Tang Yuan (汤圆)
Xiaoyong Zhang, China coordinator at WUR, shares a Chinese New Year dish.
Flavours of WUR: Spanakopita
Katerina Mouka (25), MSc student of Plant Sciences, shares a Greek recipe…
Flavours of WUR: Arritas
MSc student of Environmental Sciences Elena Olivera Begue from Spain cooks arritas.