Flavours of WUR: Pomodori ripieni gratinati

Student
Paola Cassiano, an MSc student of Plant Sciences from Italy, shares a recipe for stuffed tomatoes.

Flavours of WUR: Tabouleh

Student
Marc Daniel, MSc student of Forest and Nature Conversation from Lebanon, makes…

Flavours of WUR: Romanian pea stew

Student
Razvan Costache, a Master's student of Plant Sciences, cooks Romanian stew.

Flavours of WUR: Strawberry dumplings

Student
Natalia Grabarczyk, a Master’s student of Biotechnology, shares a typical Polish summer…

Flavours of WUR: Vegetarian rösti

Student
'It is quick to prepare and very tasty.'

Flavours of WUR: Vegan chickpea ‘omelette’

Student
Elena Gallina, a post-grad intern at NIOO-KNAW from Italy shares her recipe.

Flavours of WUR: Rajma curry with ghee rice

Student
Priyadharshini Sekar, MSc Environmental Sciences, shares a kidney bean curry from India.

Flavours of WUR: Gnocchi della Val Varaita

Student
Marta Nidola, a Master's student of Geo-Information Science, takes us to Italy

Flavours of WUR: Bacalhau com Grão (Cod with chickpea)

Student
Mariana Custódio, a Master’s student of Plant Sciences, takes us to Portugal.

Flavours of WUR: Zeytinyağlı Enginar Dolması (Artichoke Dolmas)

Student
Zeyneb Gokce (28), an MSc student of Environmental Sciences, shares a recipe…