Flavours of WUR: Pasta al Forno

Student
Stefano Fazzari, exchange student from Italy, shares a recipe for pasta al forno.

Flavours of WUR: Vegan Swiss Wähe quiche

Student
Paula Rivas, MSc student of Biotechnology from Switzerland, cooks vegan Swiss quiche.

Flavours of WUR: Kimchi

Organisation
Student
Dania Lyew, an MSc student of Food Safety from Panama, shares a…

Flavours of WUR: Pomodori ripieni gratinati

Student
Paola Cassiano, an MSc student of Plant Sciences from Italy, shares a…

Flavours of WUR: Tabouleh

Student
Marc Daniel, MSc student of Forest and Nature Conversation from Lebanon, makes…

Flavours of WUR: Romanian pea stew

Student
Razvan Costache, a Master's student of Plant Sciences, cooks Romanian stew.

Flavours of WUR: Strawberry dumplings

Student
Natalia Grabarczyk, a Master’s student of Biotechnology, shares a typical Polish summer…

Flavours of WUR: Vegetarian rösti

Student
'It is quick to prepare and very tasty.'

Flavours of WUR: Vegan chickpea ‘omelette’

Student
Elena Gallina, a post-grad intern at NIOO-KNAW from Italy shares her recipe.

Flavours of WUR: Rajma curry with ghee rice

Student
Priyadharshini Sekar, MSc Environmental Sciences, shares a kidney bean curry from India.