Flavours of WUR: Patacones

Student
Natali Gomez and Paula Tejada Guzman share their recipe for Colombian patacones.

Flavours of WUR: Reibekuchen

Student
Sarah-Maria Scheid, MSc student Climate Studies from Germany, shares her recipe for…

Flavours of WUR: Tortilla de patatas

Student
Luca Sarobe, MSc student of Climate Studies from Spain, makes tortilla de…

Flavours of WUR: ‘Ugly pizza’

Student
Stevan Paunovic, a Plant Sciences MSc student from Zurich, shares a recipe…

Flavours of WUR: Tartiflette

Student
Mathilde Richard, BSc student Environmental Sciences from France, shares recipe for tartiflette.

Flavours of WUR: American Pumpkin Pie

Student
Guido Camps shares a recipe for American pumpkin pie.

Flavours of WUR: Turkish Lentil Balls  

Student
Yurdanur Yilmaz, PhD student Food Sciences from Turkey, shares a recipe for…

Flavours of WUR: Pasta al Forno

Student
Stefano Fazzari, exchange student from Italy, shares a recipe for pasta al…

Flavours of WUR: Vegan Swiss Wähe quiche

Student
Paula Rivas, MSc student of Biotechnology from Switzerland, cooks vegan Swiss quiche.

Flavours of WUR: Kimchi

Organisation
Student
Dania Lyew, an MSc student of Food Safety from Panama, shares a…