Flavours of WUR: Ajiaco

Student
Julian Gomez (29) and Isabella Castro (28) from Colombia, share a recipe for Ajiaco.

Flavours of WUR: Rissoles Mayo

Student
Adinda Kirana (25), a Master’s student of Food Technology from Indonesia.

Flavours of WUR: Sichuan Beef

Student
Jinyu Luo, MSc student of Plant Biotechnology from China, shares a recipe…

Flavours of WUR: Patacones

Student
Natali Gomez and Paula Tejada Guzman share their recipe for Colombian patacones.

Flavours of WUR: Reibekuchen

Student
Sarah-Maria Scheid, MSc student Climate Studies from Germany, shares her recipe for…

Flavours of WUR: Tortilla de patatas

Student
Luca Sarobe, MSc student of Climate Studies from Spain, makes tortilla de…

Flavours of WUR: ‘Ugly pizza’

Student
Stevan Paunovic, a Plant Sciences MSc student from Zurich, shares a recipe…

Flavours of WUR: Tartiflette

Student
Mathilde Richard, BSc student Environmental Sciences from France, shares recipe for tartiflette.

Flavours of WUR: American Pumpkin Pie

Student
Guido Camps shares a recipe for American pumpkin pie.

Flavours of WUR: Turkish Lentil Balls  

Student
Yurdanur Yilmaz, PhD student Food Sciences from Turkey, shares a recipe for…