Flavours of WUR: Beetroot Pachadi (curd)

Student
Chitra Kizhakhe Mundiyat shares her favorite recipe from her childhood.

Flavour of WUR: stamppot with runner beans and leeks

Student
Luuk zegers shares his recipe for dutch stamppot.

Flavours of WUR: Cardamom Chai and Onion Pakodas

Student
Ananya Doraswamy (Master’s student of Communication, Health and Life Sciences) shares a…

Flavours of WUR: A German Christmas dinner

Student
German students share their recipes for a German Christmas dinner.

Flavours of WUR: Pizza Kiwi (Dutch Pizza)

Student
Student Serag* (27), combines his love of Italian food with his favourite…

Flavours of WUR: Pav Bhaji

Student
PhD student Mohak Gujare shares one of his favourite dishes from India.

Flavours of WUR: Opor Ayam

Student
Putri Monalisa shares one of her favourite Indonesian dishes with us: Opor…

Flavours of WUR: Mango apple crumble pie

Student
Senna Janssen, PhD candidate in Agrotechnology and Food Sciences, shares her recipe…

Flavours of WUR: Courgette brownies

Student
Clara Schusters from Germany shares a recipe for courgette brownies.

Flavours of WUR: cold soup / Barbie soup

Student
Elīza Ilze Malceniece from Latvia and Minnie Leong from Hong Kong, share…