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Climate Summit #7: Amazon

Science
Series about WUR at the Climate Summit. Part 7: Marielos Peña-Claros.

Lessons from Glasgow

Science
What does COP26 mean for the Wageningen research agenda?

How thick is that soup?

Science
New research shows how we experience the thickness of soup: logarithmically.

Flexitarians lack nutritional knowledge and inspiration

Science
They often don't know how the nutritional value of vegetarian food compares…

Science on the big screen

Science
Film festival InScience visits Wageningen. With commentaries on the films by WUR…

Sharks have long-distance relationships

Science
The starry smooth-hound’s love life is complicated, WUR researchers discovered.

Climate summit #5: Saline agriculture

Science
Series on WUR at the climate summit. Today part 5: Judit Snethlage.
Dolfijn

A Little Wiser: How can marine mammals stay underwater so long?

Science
Marine mammals have various tricks for doing that, explains WUR-researcher Sophie Brasseur.

Food transition in practice

Science
Lara Sibbing translated her PhD research into a food policy fairy tale.

More and more research proposals (and rejections)

Science
Universities are not doing enough to reduce the number of research proposals…