Some farmers emit much more nitrogen than others
Better farm management could reduce the nitrogen surplus of dairy farms by…
A nose for fatty foods
People can smell if, and how much, fat their food contains.
Science
Savouring soil
The World Soil Museum in Gaia shows edible soils by artist masharu.
Cannabis labels not very reliable
The distinction between sativa and indica can’t be established genetically.
Louise Fresco writes historical novel about plant hunter Vavilov
WUR president Louise O. Fresco imagined what went on in the mind…
A little wiser: Why can you eat some fungi and not others?
Some fungi, such as mushrooms, are edible. Others make you ill. Why?
Women advance in citation ranking
Increasing number of WUR women among those most frequently cited in their…
Multiple factors influence vegetarian option
In addition to health, flavour, preparation, texture and more are of influence.
New tone in advice on eels
Latest advice is to stop all eel fishing. Will Europe follow it?
WUR at the climate conference
Lobbying, presentations and people-watching in Glasgow.