‘Tastes bad? You must still eat it’

Science
Doctoral candidate filmed dining table conversations to unravel ideas about healthy and tasty food.
Solarpark De Kwekerij in het Achterhoekse Hengelo

Landscape as a catalyst of the energy transition

In-depth
Science
From ‘where do we put all these installations?’ to ‘what would fit…
Biggen vanuit vogelperspectief

Lower resistance against antibiotics amongst farm animals

Science
The level of resistance against antibiotics among farm animals is dropping. Among…

Picking fruit with cuttlefish arms

Science
Vidi grant for robotics based on cuttlefish suction cups.

Warning labels lead to higher prices of unhealthy food

Science
Retailers increase the prices of products with nutritional warning labels, and that…

Worms elevate phosphate levels in grass

Science
Hannah Vos discovers how worms elevate phosphate levels in the soil.

Spitsbergen revisited

In-depth
Science
Archipelago best place to study changes caused by warming

‘The godwit is not helpless’

In-depth
Science
Cameraman and ecologist Melchert Meijer zu Schlochtern filmed the Dutch national bird.

A little wiser: Fresh or tinned veg?

Science
Fresh vegetables do not always contain more healthy nutrients than tinned ones.

New series: flower hunting with Joop and Julia – Introduction

Science
Master’s student Julia van der Westhuyzen and Professor Joop Schaminée look for…