The riddle of the anchovy
Last summer there wasn’t an anchovy in the Eastern Scheldt. Why not?
‘We seem to have lost our connection with nature’
Ignas Heitkönig: from improving the world to saving the world.
In-depth
Nutrition science at Lowlands: ‘Would you rather have fruit or showers?’
WUR researcher used dilemmas to challenge Lowlanders to think about our food…
‘Awareness alone doesn’t get rid of systematic inequality’
Carolin Ossenkop is a diversity coach for assessment committees.
‘Decolonization is about all of us’
'We should ask hard questions about why the number of staff from…
Pyrenees 50 times
Legendary Wageningen excursion: from adventure to project.
‘Respect for animals is key’
Resource shines light on the future of the Animal Sciences Group (ASG)…
‘Eating meat is cultural’
Why consumers are angry about Lidl’s meat substitute trial.
‘I feel obliged to stay optimistic’
In conversation with Professor of Belowground Interactions Liesje Mommer.
New perspective thanks to slavery tourism
How tourism in the slavery triangle colours people’s perception of slavery in…