‘Quarantine baking is catching’

Science
It’s like the great Dutch bake-off. Suppliers are struggling to keep up with the demand for flour and yeast. ‘Quarantine baking is catching,’ says WUR…

‘Don’t focus only on food safety’

Science
Improving food quality means finding a good balance between food safety and…

Stuck in the ice

Science
Weeks without daylight, heavy storms and temperatures of down to -40°C. Polar…

Corona reported in minks: cause for concern?

Science
Should we be worried and should we reconsider how we cohabit with…

This is how I work from home: Sophie Brasseur

Organisation
WUR is working from home. Sophie Brasseur, a seal researcher at Wageningen…

Animal dilemmas

Science
Ethicist Bernice Bovenkerk thinks the public debate on modifying animals should go…

The proposition: ‘Make internships mandatory for PhDs’

Science
Her proposition: An internship should be an integral part of the PhD…

Studying seals from a ‘flying limousine’

Science
Conducting science in a six-foot society requires creative solutions.

Fishing communities affected by coronavirus both economically and socially

Science
How can governments appropriately advise the fisheries through this crisis?

Remain in Arctic due to corona

Science
A new team of researchers was supposed to take over the work…