Zwamcijs – a Wageningen story of straw, mushrooms and circularity
By using mushrooms instead of soy, the food chain of the rolls…
Flavours of WUR: Vegetarian rösti
'It is quick to prepare and very tasty.'
Column Guido Camps: Online, part 2
‘I don’t want to lecture to a wall.’
A 7000-kilometre cycling trip for regenerative agriculture
‘We aim to end the trip in Tanzania in 10 months.’
Bata in pictures
Bronze for the athletes of the WUR team in the 50th edition…
[no]WURries: Disrespectful communicating
Sometimes student comments are rude. How to communicate respectfully with each other?
Flavours of WUR: Vegan chickpea ‘omelette’
Elena Gallina, a post-grad intern at NIOO-KNAW from Italy shares her recipe.
Key people: Wouter Suykerbuyk
'I’m a real fieldwork tiger.’
Cocoa farmers are still poor
WUR-researchers Yuca Waarts, Ken Giller and Niels Anten on causes and solutions.
Safe at your clubhouse
Student unions tackle inappropriate behaviour.