Flavours of WUR: Pasta al Forno
Stefano Fazzari, exchange student from Italy, shares a recipe for pasta al…
[Seriously?] Adema: ‘Work and private life are easy to combine’
Kooky news.
What are we going to eat?
Interview with Hannah van Zanten about her views on a circulair diet.
Humans need to rewild too
The WUR-Pathways congress is mainly about the interaction between humans and wildlife
Column Sjoukje Osinga: What’s in a name?
Not all emails to Sjoukje O. are really intended for Sjoukje O.
New dating site for queer men in Wageningen
'Current platforms focus too much on sex and appearance'
Series: Flower hunting – Himalayan blackberry
Master’s student and editor at Resource Julia van der Westhuyzen and Professor…
[Seriously?] WUR wants to shrink
Kooky news.
Flavours of WUR: Vegan Swiss Wähe quiche
Paula Rivas, MSc student of Biotechnology from Switzerland, cooks vegan Swiss quiche.
Column Vincent Oostvogels: 180 degrees
In his last column in Resource Vincent takes a different perspective.