Flavours of WUR: Ajiaco
Julian Gomez (29) and Isabella Castro (28) from Colombia, share a recipe…
‘I feel obliged to stay optimistic’
In conversation with Professor of Belowground Interactions Liesje Mommer.
A class of its own: Looking at art for credits
A series on outstanding education.
[The Proposition] ‘Too much wisdom is bad for creativity’
PhD candidates explain their most thought-provoking proposition. This time Tom Theeuwen.
WUR to take decision on collaboration with fossil industry this summer
Let’s explore Fossil Fuels changes direction.
New coffee machines, higher cholesterol levels?
WUR coffee contains cafestol, which may increase cholesterol levels. What’s that about?
Column Guido Camps: Same old, same old: ChatGPT
'Innovation and technology will always ensure that students get a different education…
Insect screens in Zambia: less malaria, more income
Insect screens in houses save families from disease and loss of income.
Across the campus on wheels
Student editor Lieke tests disability access.
Flavours of WUR: Rissoles Mayo
Adinda Kirana (25), a Master’s student of Food Technology from Indonesia.