Young scientists’ representation seeks reinforcements

Organisation
‘We provide solicited and unsolicited advice. On the tenure track, for example, a critical issue.’
Christmas tree

Living Lab uses family chats to study Christmas dinner

Science
For its research on culinary, family and cultural heritage.

Wageningen internationals don’t feel less welcome

Organisation
Student
Political criticism of international education does not affect them.

State-of-the-art scales measure snacking behaviour

Science
SnackBox gives new meaning to the phrase “you are what you eat”.

ChatGPT surpasses dieticians in frequently asked questions on nutrition

Science
But the sector need not fear becoming obsolete.

Not all leftovers get wasted

Science
Five fallacies about food waste scientifically debunked.

Plant power

Science
Report on study on the effect of a vegan diet on older…

Self-nudging leads to healthier eating habits

Science
Nudging also works if subjects know they are being nudged.

‘There’s a real need for Dietetics at Master’s level’

Student
Dietitian practice now does not align with science research methods used.

When considering sustainable food products, consumers include price

Science
Scientists must include the consumer perspective.