Students train young professionals

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Last Saturday, the roles were reversed: five WUR students provided a workshop for young professionals. The workshop was part of a three-day course to help…

‘Digitisation is not a goal in itself’

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Around fifteen lecturers joined the first Teachers’ Lounge Café yesterday. In an…

WUR henceforth part of three ministries

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Under the new government, WUR will have to deal with three ministries…

Craft beer contains mycotoxins more often than industrial beer

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Craft brewed beer styles contain mycotoxins more often than industrial variants. These…

Talking about struggles in education

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Catch up about the challenges of education, but instead of a short…

Crop rotation makes Brazilian agriculture more sustainable

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In the most southern state of Brazil the lowland farmers traditionally grow…

Students develop sustainable menu for museum restaurant

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Six students have given the menu of the Museum Boijmans Van Beuningen…

Blog: Really Crowded

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As I run, I can feel my shoes getting crumbled by the…

New logo to facilitate healthy choice of food

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Labels on packaging are meant to help people choose consciously, but this…

Students create MOOC about beer

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Four honours students will create a Massive Open Online Course on the…